Northumbrian Lamb 

Our flock of Coloured Ryeland sheep is a native breed that dates back to the 1600s. 
 

Our free-range lamb have been purely grass-fed on lush, natural pastures rich in wild grasses, flowers and herbs to produce a rich, full flavour, our free-range with the highest standards of animal welfare.

The lamb is hung on the bone for up to 15 days and then hand-trimmed by master butcher Jimmy Bell (The Lamb man) to provide lean meat with a deep, rich flavour. Grass-fed lamb has a better ratio of Omega 3 to Omega 6, is high in antioxidants such as vitamin E and contains higher vitamin and mineral levels. Eating meat from animals that themselves have only eaten a natural diet of grass, wildflowers, clovers and legumes, rich in essential vitamins and minerals and untainted by chemicals and pesticides, makes a whole lot of sense. It’s a healthy choice to make.

We believe strongly that small-scale farming is better for the animal, the local ecology, and for you, producing exceptionally tasting, ethically reared meat that you can trust completely.

​

To order just send us a message, collection only direct from the farm

Philip 07947591784 or Sarah 07947598832